The majority of us don’t think a lot about making coffee. You wake up, you make your coffee, and you continue your day. But what if I told you there’s a better way to make coffee? Your regular, hot brew coffee isn’t your only option. The popularity of cold brew coffee has been rising in recent years and for a good reason.
Your favorite hot beverage doesn’t have to be hot at all. It seems that millennials are the biggest fans of cold brew coffee as 66 percent of them choose it over regular hot brew stuff.
When I say cold brew, I’m not implying that regular coffee is simply poured over ice. You get cold brew by steeping coffee beans in cold or room-temperature water for 12 to 24 hours. In this case, it’s time, not heat, that extracts everything good from coffee. So, what makes this beverage so appealing? Is it only its taste, or is there something more, also check at https://coffeehow.co/coffee-for-cold-brew/.
• Cold brew is less acidic and bitter
Sure, some enjoy the bitterness of the coffee, but if you’re anything like me, you’re trying to avoid or at least decrease that bitter taste. On high temperatures water causes acids to decay into really bitter compounds. On the other hand, cold water slows down the extraction of those compounds, and it extracts different ones as well. What you’re making by doing this is 60 percent less acidic coffee that is smooth and tasty. Moreover, the coffee can stay fresh in the refrigerator for up to 2 weeks.
Less acidity also means fewer problems for your digestive system. If your stomach is sensitive, but you still enjoy your coffee every morning, maybe it’s time to give this cold variant a chance. If you’re interested, you can read more about how to choose the right cold brew, coffee maker.
• Cold-brew tends to have a bit less caffeine than drip coffee. But it doesn’t have to
So, comparing caffeine levels between different types of coffee isn’t an easy task as the amount of caffeine depends on many factors. Cold-brew usually has more caffeine than a hot brew, but it often gets diluted with water or cream, which lowers the concentration of caffeine. The amount of caffeine also depends on the total time you steep your coffee for and which coffee beans you use. It’s quite easy to tailor the caffeine amount to your taste when you’re making cold brew.
Caffeine can also help you lose weight. We’ve been familiar with the health benefits of coffee for a while now, and the main thing we love about it is that it can help us burn fat by increasing our metabolism.
• There is something called nitro coffee. As it’s as good as it sounds
This is coffee infused with nitrogen gas. It’s kept in a beer keg, and you get your coffee poured from a beer tap. This gives it a creamy and sweet taste. However, nitro shouldn’t be mixed with ice or milk.
Nina Smith